Wine
Program Overview
Established in 1999 through liaison with the American Society for Enology and Viticulture (ASEV), the CTS Wine Program helps participants from independent wineries to large, multi-site laboratories, obtain a true picture of their analytical quality data, with a wide variety of regular and rotating test properties available, and testing scheduled to minimize impact on the crush season.
Program Resources
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Program Catalog
A brief overview of the Wine program, including scheduling and testing.
Shop Tests
Schedule
Enrollment in our Wine program is open on a rolling basis, with subscriptions including three cycles of testing, beginning with the earliest cycle available for the next enrollment deadline.
Enroll Between September 16 – January 15
Enroll Between January 16 – May 15
Enroll Between May 16 – September 15
*While CTS will make every effort to adhere to the published program schedules, all dates provided are tentative and are subject to change.