Wine
Program Overview
Established in 1999 through liaison with the American Society for Enology and Viticulture (ASEV), the CTS Wine Program helps participants from independent wineries to large, multi-site laboratories, obtain a true picture of their analytical quality data, with a wide variety of regular and rotating test properties available, and testing scheduled to minimize impact on the crush season.
Program Resources
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Program Catalog
A brief overview of the Wine program, including scheduling and testing.
Shop Tests
Schedule
Enrollment in our Wine program is open on a rolling basis, with subscriptions including three cycles of testing, beginning with the earliest cycle available for the next enrollment deadline.
Enroll Between September 16 – January 15
Enroll Between January 16 – May 15
Enroll Between May 16 – September 15
*While CTS will make every effort to adhere to the published program schedules, all dates provided are tentative and are subject to change.
Reports
Browse Summary Reports using the library below. Reports can be opened in a new tab by clicking the link or downloaded by clicking the “Download” button.